Our whole wheat garlic bread is made using 100% whole wheat flour, slow-baked for a soft inside and crisp edges. It’s generously flavoured with real garlic and herbs and offered in three variants to suit every preference — with mozzarella cheese, with vegan cheese, or without cheese.
Comforting, flavourful, and made with honest ingredients, it’s a perfect side or anytime snack.
No Maida, refined oil, Chemicals or preservatives
Freshly Stone ground 100% organic whole wheat, Jaggery powder, Sesame, Flax seed, Organic Cold pressed oil, Fresh Garlic, Corrainder leaves and RO purified water,acive dry yeast