Chemical free bakes with NO MAIDA, NO SUGAR, NO EGGS, NO CHEMICALS OR PRESERVATIVES

WHOLE GRAIN MILK BREAD

WHOLE GRAIN BREAD

  • Rs.150

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  • 1
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Description

Soft, pillowy, and naturally moist, our Whole Wheat Japanese buttermilk Tangzhong Bread is made using the traditional Japanese tangzhong method, where flour and milk are gently cooked to lock in moisture. This technique gives the bread its signature softness while using 100% whole wheat flour.
Baked fresh with buttermilk, this bread stays soft for longer without any preservatives or improvers. Mildly sweet, tangy easy to digest, and perfect for toast, sandwiches, or just warm with butter — pure comfort, the wholesome way. 🍞🥛.

Ingredients

Freshly Stone ground 100% organic whole wheat, milk ,Jaggery powder, butter and RO purified water )

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