WHOLE GRAIN BREAD
A wholesome, hearty loaf made with whole wheat flour and rolled oats, naturally sweetened with jaggery. What makes this bread special is the use of buttermilk in the dough, which lends a lovely softness, subtle tang and a tender crumb.
No Maida, Sugar, Refined Oil, Chemiclas or Preservatives
Freshly Stone ground 100% organic whole wheat, butter milk ,Jaggery powder, butter and RO purified water )
Please refrigerate. Tastes best when toasted. Will last for a week in fridge and 2-3 days outside