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Our Whole Grain Baked Chivda gets a lighter twist with puffed jowar.
Made with airy, crunchy puffed jowar, this version is naturally gluten-free and even lighter to snack on. Gently baked—not deep fried—it delivers a crisp, satisfying bite without the heaviness.
Mixed with peanuts, coconut, pumpkin seeds, cashews, and a blend of spices, it’s full of texture and flavor in every handful.
No refined white rice murmura.
No deep frying.
Naturally gluten-free.
Just the goodness of jowar in a crunchy, everyday snack.
Puffed Jowar, Cashews, Pumpkin Seeds, Peanuts, Raisins, Dry Coconut, Cold Pressed Sunflower Oil)
