WHOLE GRAIN BAKED SNACKS
Our Gluten-Free Baked Maddur Vada reimagines a Karnataka favourite with a wholesome, modern twist. Made from a nourishing blend of jowar and brown rice, each vada is brought to life with finely chopped onions, fresh curry leaves, green chillies, and a warm mix of traditional spices. Instead of frying, we bake every batch to a light, golden crisp. Clean, gluten-free, and full of flavour — this is Maddur vada made smarter, lighter, and irresistibly satisfying.
No Maida, Sugar, refined oilm chemicals or preservatives
Always Baked-Never Fried in oil
Ingredients:Organic Brown Rice, Organic Jowar, Flax Seed, Sesame Seed, Ajwain, Jeera, Salt, Onions, Organic Cold pressed sunflower oil
Storage: Will last for a month in fridge. Will last 2-3 weeks at room temperature