WHOLE GRAIN BAKED SNACKS
A warm, savory snap made with wholesome gluten-free jowar flour and barnyard millet for a light, rustic texture. Crisp on the outside and soft inside, with a gentle, earthy flavor from the millet.
The cheesy richness comes from finely grated Parmigiano-Reggiano folded right into the batter—so every bite is deeply savory, nutty, and full of flavor, not just on top but throughout.
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Jowar Flour, Brown rice flour, Millet Meal, parmesan cheese, milk, butter
Store in airtight container. Will last for 2 weeks outside