Our Curry Leaf Podi is a flavorful blend made with fresh curry leaves, roasted urad dal, chana dal, peanuts, cumin, and mustard—slow-roasted to bring out their natural oils and rich aroma.
Packed with the goodness of curry leaves and protein-rich lentils, this podi adds both taste and nourishment to everyday meals. The earthy crunch of peanuts and the warmth of spices create a perfect balance of flavor in every spoonful.
Sprinkle it over hot rice with a drizzle of ghee, mix into idlis or dosas, or use it as a quick flavor boost—simple, wholesome, and rooted in traditional kitchens.
Urad Daal, Chhana Daal, Jeera, Mustard Seeds, Corriander Seeds, Kashmir Chilli, Tamarind and Salt
Store in airtight container. Will last a month outside and much longer in fridge