Our Greek Yogurt Blueberry Cake is soft, moist, and gently balanced. Made with creamy Greek yogurt for natural richness and lightness, and dotted with blueberry that add little bursts of sweetness and tang. Subtly sweet and beautifully textured, this cake is comforting, fresh, and not overly rich—perfect as an everyday slice or a light dessert.
No Eggs, Maida, Sugar, Chemicals or Preservatives
Ingredients: Greek Yogurt, Tapioca, Blueberry, Vanilla, aluminium free baking powder
Store in airtight container. Will last for 2-4 days outside and 1 weeksin fridge