Soft, pillowy , and gently sweet, these cookies are a wholesome twist on a classic indulgence. Made with 100% whole wheat flour and rich, velvety cream cheese, tangy cranberries, they have a tender crumb and a subtle tang that makes them irresistibly moreish.
No Maida, Sugar, Eggs, Chemicals or preservatives
Whole wheat flour, Cream cheese, Jaggery Powder, Tapioca, Vanilla, Cranberries, Chia Seed, Baking Powder
Store in airtight container. Lasts for 2 weeks outside