WHOLE GRAIN CAKES AND COOKIES
Our Goan Jackfruit and Coconut Cake is a decadent, plant-based treat made with organic whole wheat and fresh grated coconut. Naturally sweetened with jaggery and enriched with a nutritious blend of chia and flax seeds, this cake offers a moist and tropical flavor profile. It is entirely vegan, crafted with plant-based milk and cold-pressed oil
No eggs, Sugar, Maida, Refined Oil, Chemicals ior Preservatives
Organic Whole Wheat Flour, Chia seed, Flax Seed, plant based milk,Organic Cold pressed sunflower oil
Lasts one week in an airtight container outside