WHOLE GRAIN CAKES AND COOKIES
Our Whole Wheat Cream Cheese Pound Cake is rich, soft, and gently indulgent—made completely vegetarian, with no eggs.
Using 100% whole wheat flour, it has a wholesome depth while still staying tender and moist. Cream cheese adds a subtle richness and a delicate tang, giving the cake its classic pound cake feel without heaviness.
No Maida, Sugar, Eggs, Refined Oil, Chemicals or Preservatives
100% Whole wheat flour, jaggery powder, , cream cheese, butter, alumnium free baking powde
Store in airtight container. lasts for 3-4 days outside and a week in the fridge