WHOLE GRAIN CAKES AND COOKIES
Our Whole Wheat Eggless Mango Cake is made with wholesome whole wheat flour, real mangoes, and jaggery for a soft, moist cake full of natural flavour. Topped with a luscious mango glaze, every bite carries the richness and freshness of real seasonal mangoes.
No Maida, Sugar, Eggs, Refined Oil, Chemicals or Preservatives
100% Wole wheat flour, Jaggery Powder, Chia Seed, Flax Seed, Psyllium Husk, Mangoes, Cold Pressed sunflower oil, aluminium free baking powder
Glaze: Mangoes, jaggery, Cold Pressed Oil
Lasts one week in an airtight container outside