WHOLE GRAIN SOURDOUGH
Our Hearth-Soaked Whole Wheat Boule is a rustic artisan loaf made with 100% whole wheat flour and baked directly on the hearth for a beautiful crust and hearty texture. Prepared using a slow overnight process, it develops a rich wheaty flavor and makes a wholesome everyday bread for toast, sandwiches, or enjoying on its own.
NO Maida, Sugar, Refined Oil, Chemicals Or Preservatives
. Ingredients: Freshly Stone ground 100% organic whole wheat, Soudough Culture,Sesame, Flax and RO purified water
Please refrigerate