Chemical free bakes with NO MAIDA, NO SUGAR, NO EGGS, NO CHEMICALS OR PRESERVATIVES

FRESH MILLED FLOURS

GROCERIES

Vegan
  • Rs.120

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  • 1
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Description

Taste the difference freshness makes.

Paigambari Wheat: This Pearl shaped wheat is more than 4,500 years old. The oldest wheat cultivated in India, Paigambari traces its origins back to the Indus Valley Civilization. It is an excellent alternative to modern hybrid wheat and can be the best response to Gluten sensitivity, Wheat allergy & High blood sugar. Paighambari is one of the healthiest wheat known for low Glycemic Index and Low Gluten. The most amazing fact about paigambari is significantly High levels of Folic acid ¹. Normally, wheat has no folic acid and bread needs to be fortified with folic acid artificially. Similarly, It has nearly 267% more minerals and over 40% more Protein and Fat than other varieties. Makes excellent roti's, cakes, cookies and has a nutty neutralish has shades of the taste of rice. Has mild gluten strength
 

Fresher flour. Better taste. Real nourishment.

No Maida, no sieving out of the bran, grain integrity maintained

Ingredients

Organic Paigambari wheat

instructions

store in airtight container

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