Chemical free bakes with NO MAIDA, NO SUGAR, NO EGGS, NO CHEMICALS OR PRESERVATIVES

PROBIOTIC MILLET YOGURT BOWL

READY TO EAT FOOD

Gluten Free
  • Rs.225

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Description

A reimagined classic inspired by the wisdom of South Indian kitchens. Traditionally made with overnight rice and curd, saddanna was known for its cooling, probiotic benefits.
We bring this heritage dish back to life — made instead with a gentle blend of slow-fermented jowar, millets, and oats, naturally rich in gut-friendly cultures.

Finished with freshly grated carrots, cucumber, and a pinch of mineral-rich salt, this bowl is light, soothing, and deeply nourishing.

Comes in a large 750 ml container big enough for a family

 

Ingredients

Ingredients: Cracked Jowar, Foxtail Millets, Curd, Corriander, Chillies, Ginger, Pepper, Cumin, Mustard Seeds, Hing. 

instructions

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