WHOLE GRAIN CAKES AND COOKIES
A timeless Odisha classic, made the traditional way with a touch of wholesome goodness.
Our Chhena Poda begins with fresh milk that is carefully curdled to make soft, delicate chhena. This is then lovingly mixed with natural jaggery and baked slowly to create the signature slightly grainy, melt-in-the-mouth texture that makes Chhena Poda so special.
Unlike regular cakes, Chhena Poda is not about a fluffy crumb — it is about the rich flavour of fresh dairy, the warmth of jaggery, and the beautiful roasted notes that develop during slow baking.
Fresh milk, jaggery, whole wheat rava, cardamom, cashews
Lasts one week in an airtight container outside