Chemical free bakes with NO MAIDA, NO SUGAR, NO EGGS, NO CHEMICALS OR PRESERVATIVES

GLUTEN FREE SARVAPPA

READY TO EAT FOOD

Gluten Free | Vegan
  • Rs.165
Pack
  • -
  • 1
  • +

Description

The name Sarvappa comes from the idea of “everything together” — a traditional roti/thalipeeth where a variety of ingredients come together to create a wholesome and flavourful dish.

Our Sarvappa is made with 100% jowar flour, naturally gluten-free and rich in fibre. Instead of using water, we knead the dough with freshly grated bottle gourd (lauki), which keeps the roti soft, moist, and adds a subtle natural sweetness.

We enrich the dough with traditional ingredients like sesame seeds, ginger, green chillies, curry leaves, soaked chana dal, and cumin, creating layers of flavour and texture in every bite.

A humble village-inspired recipe made with ancient grains and simple ingredients

No maida, refined flour, refined oil, chemicals or preservatives

Ingredients

Fresh Ground Jowar Flour,Organic Bottle gourd, coriander , mint, green chilies, chhana daal, sesame, cold pressed sunflower oil  Salt, Water        

instructions

Fresh Food:   Please concume within a day or two.  Re-heat on tava to bring our the flavors

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