WHOLE GRAIN SOURDOUGH
A rustic artisan loaf crafted with wholesome whole grains, studded with tart cranberries and crunchy walnuts. Made without added oil or jaggery, it lets the natural flavours of the grains, nuts, and fruit shine through. Slow-fermented for a hearty texture and deep flavour, it's perfect with soups, cheese, nut butter, or simply toasted with a touch of butter.
NO Maida, Sugar, Refined Oil, Chemicals Or Preservatives
. Ingredients: Freshly Stone ground 100% organic whole wheat, cranberries, organic walnuts , Sesame, Flax and RO purified water
Best when toasted. Will last for 4-5 days in fridge