WHOLE GRAIN BUNS, ROLLS ETC
Whole Grain Milk Coconut Stuffed Buns
Soft and fluffy whole grain buns made using the Japanese tangzhong method, which gives them a wonderfully light texture while keeping them fresh for longer.
Each bun is generously filled with a delicious blend of fresh coconut, jaggery, and crunchy melon seeds, bringing together natural sweetness and a delightful nutty bite. A wholesome twist on the classic coconut bun—made with 100% whole grains, naturally sweetened with jaggery, and baked fresh with care.
Comes in a pack of 2
NO : Maida, Sugar, Chemicals or Preservatives
Freshly Stone ground 100% organic whole wheat, milk, milk tanzhong,Jaggery Powder, Sesame, Flax seed, RO purified water
Stuffing: Coconut, jaggery, melon seeds
Please refrigerate. Lasts for a weeek in fridge. Re-heat in microwave or oven before serving