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WHOLE GRAIN FLAT BREADS
Legend traces this wholesome flatbread back to the era of Chhatrapati Shivaji Maharaj and his Maratha warriors. During long military campaigns through the Sahyadri mountains, infantrymen carried Dhapata as a high-energy meal. Kneaded with local millets, roasted spices, and fermented curd (dahi)—which preserved the bread and kept it soft—it was hand-patted (dhapatne) to fuel warriors on the battlefront.
Sustained Energy: High in jowar (sorghum) for slow-release carbs and fiber that keep you full longer.
Gut-Friendly: Fermented curd (dahi) and crushed carom seeds (ajwain) aid digestion.
Nutrient-Dense: Gram flour (besan) adds clean plant protein, while toasted sesame seeds supply essential calcium.
Comes in a pack of 2 larg thick flat rotis
No Refined Oil, Chemical or Preservatives
Baked-not fried
Organic Jowar Flour, Whole Wheat Flour, Besan, bajra chillies, corriander, curry leaves, curd,sesame, flax seed, ajwain, jeera, cold pressed oil
Store in airtight container. Will last 2 days outside and upto a week in fridge
