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WHOLE GRAIN FLAT BREADS
simple everyday staple, made better.
Our Sourdough Emmer Chapatis are crafted with traditional emmer wheat and naturally fermented with our active sourdough culture. By bringing the goodness of sourdough into something as familiar as a daily chapati, we're making wholesome eating easy and practical.
The long, natural fermentation helps improve digestibility, making the wheat gentler on the stomach while enhancing its flavour and texture. Emmer wheat, an ancient grain, is naturally rich in fibre and nutrients, offering a more wholesome alternative to modern refined wheat.
No maida. No preservatives. Just honest ingredients, time, and tradition—so you can enjoy a softer, tastier chapati that's made for everyday meals.
The everyday chapati, healthified.
No Refined Oil, Chemical or Preservatives
Baked-not fried
100% Whole Wheat EMMER Flour, Sourdough Culture, Salt, Cold Pressed Oil
Store in airtight container. Will last 2 days outside and upto a week in fridge
