WHOLE GRAIN BREAD
Soft, light and wonderfully fluffy—this loaf is made with 100% whole wheat flour using the traditional Japanese Tangzhong method. By cooking a small portion of the flour and milk before mixing the dough, the bread stays naturally softer and fresher for longer.
Loaded with rich chocolate chips, it's a delicious loaf that's perfect for breakfast, tea-time, or an anytime snack
No Maida, Sugar, Chemicals or Preservatives
Freshly Stone ground 100% organic whole wheat, milk ,Jaggery powder, choco chips, butter and RO purified water
Please refrigerate after purchase. Stays fresh for 3–4 days when refrigerated. For the best experience, lightly toast before serving to bring out its aroma, texture, and flavour.