READY TO EAT FOOD
A nourishing twist on a snack that's as satisfying as it is wholesome. Our rolls are made with a dough of 70% besan (gram flour) and 30% whole wheat, then generously stuffed with a delicious mix of moong sprouts, fresh vegetables and paneer.
The rolls are first steamed, helping retain moisture while using very little oil, and then lightly pan-seared to give the top a delicate golden crispness. Rich in plant protein, fibre and whole grains, they're a filling snack or light meal that leaves you energized rather than weighed down.
Comes in a pack of 4 LARGE rolls
No Refined Oil, Chemical or Preservatives
Baked-not fried
Besan, whole wheat flour, cumin, ajwain, corriander, spices
Stuffing: Moong sprouts, Paneer, spices
Store in airtight container. Will last 2 days outside and upto a week in fridge