SPREADS & SAUCES
Our creamy dip is made with white lima beans (known as double beans in India), gently cooked and blended with garlic, herbs, a touch of lemon and carefully chosen seasonings to create a smooth, velvety spread that's both delicious and nourishing.
Naturally rich in plant protein, fibre and essential minerals, white beans make this a wholesome alternative to heavier cream-based dips. Enjoy it as a dip with vegetable sticks, crackers and breads, or spread it generously on sandwiches, wraps and toast for a protein-rich boost.
No Chemiclas or Preservatives
Lima Beans, HImalayan Pink Salt, Garlic, Cold Pressed Sunflower Oil
Please refrigerate upon receipt