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WHOLE GRAIN SOURDOUGH
Our Gongura Garlic Rustic Loaf pairs a crackly, golden crust with a tender, chewy crumb marbled with fresh South Indian sorrel (gongura). Sautéed with crushed garlic and toasted cumin (jeera), the tangy gongura infuses the dough with a bright, natural tartness that mimics a fine sourdough.
Purely savory with zero added sugar or jaggery, it’s sharp, rich, and deeply aromatic.
Flavor Profile: Tangy, earthy, and garlic-forward with warm cumin undertones.
Best Enjoyed: Thickly sliced with warm salted butter, dipped in olive oil, or paired alongside rich soups and curries.
NO Maida, Sugar, Refined Oil, Chemicals Or Preservatives
Freshly Stone ground 100% organic whole wheat, Millets, gongura, cumin, ajwain, mustard, garlic, cold pressed oil, sourdough culture, yeast
: Please refrigerate upon receipt. Will last for a week in fridge. Will last 3-4 days at room temperaturerate
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