WHOLE GRAIN BREAD
A wholesome loaf where whole wheat, fresh carrots, jaggery and melon seeds come together in a surprisingly delicious way.
The carrots bring natural moisture and a gentle sweetness to the bread, while jaggery adds a warm, earthy depth without relying on refined sugar. Melon seeds, with their delicate nuttiness and satisfying crunch, add texture to every slice.
Made with whole wheat, this is bread with more of the grain intact — naturally richer in fibre and wonderfully hearty, yet soft enough for everyday eating.
Toast it, spread some butter over it, make a sandwich, or simply tear off a warm slice and eat it as it is.
Simple ingredients. A little sweetness from jaggery and carrots. A little crunch from melon seeds. And a whole lot of goodness from the grain.
No Maida, Sugar, refined Oil or Chemicals
Freshly Stone ground 100% organic whole wheat, Jaggery powder, Carrots, Sesame, Flax, Melon Seed, Cold pressed oil and RO purified water
Please refrigerate after purchase. Stays fresh for 3–4 days when refrigerated. For the best experience, lightly toast before serving to bring out its aroma, texture, and flavour.