Submitting, please wait...
WHOLE GRAIN SOURDOUGH
What happens when you bring two of India’s most everyday foods together in a loaf of bread?
Whole wheat and lentils.
Our Whole Wheat Lentil Bread is made with whole wheat and cooked lentils blended directly into the dough. The lentils add natural moisture and tenderness to the crumb, while also bringing their own combination of plant protein and fibre to a bread built around a whole grain.
There is no jaggery and no added oil in this loaf. Just whole wheat, lentils, water, salt and the ingredients needed to make good bread.
The result is a hearty, wholesome loaf with a soft, moist crumb and a subtle earthiness from the lentils. It is particularly good toasted, where the whole-wheat flavour deepens and the edges become beautifully crisp.
It is a simple idea, but one we love: taking a staple from the Indian kitchen and finding a new place for it at the breakfast table.
NO Maida, Sugar, Refined Oil, Chemicals Or Preservatives
Freshly Stone ground 100% organic whole wheat, Millets, lentils, cumin, cold pressed oil, sourdough culture, yeast
: Please refrigerate upon receipt. Will last for a week in fridge. Will last 3-4 days at room temperaturerate
