WHOLE GRAIN CRACKERS,BARS AND LADOOS
A traditional, nourishing ladoo made with walnuts, almonds, cashews, figs, coconut, raisins and edible gondh, gently roasted in ghee and delicately flavoured with cardamom and nutmeg. Sweetened only with dates, with no added sugar or jaggery.
Edible gondh has traditionally been valued in Indian cuisine for its warming, nourishing and strengthening qualities, while the assortment of nuts and dried fruits provides healthy fats, plant-based protein, fibre, minerals and natural energy. A wholesome festive treat that brings together the richness of dry fruits and the traditional goodness of gondh in every bite.
Walnuts, Gondh, Almonds, Cashews, Figs, Coconut, Flaked Coconut, Green Raisins, Dates, Cardamom, Nutmeg, Ghee.
Lasts a week ouside and 2 weeks in fridge