READY TO EAT FOOD
A hearty, nourishing soup made with whole urad dal and whole kidney beans, slow-cooked until rich, creamy and deeply flavourful. Tender, plump cooked jowar is scattered through the soup, adding a lovely chewy texture and making every spoonful satisfying.
Finished with warming Indian spices, this wholesome bowl brings together protein-rich lentils, beans and whole grains for a comforting, substantial meal that's both rustic and nourishing
Comes ina large 750 ml container
No thickeners, preservatives or chemicals
Kidney Beans, WHole Urad, Jowar, Onions, Corriander, Spices, Pink Salt
Please refrigerate upon Receipt. Re-heat and serve