READY TO EAT FOOD
Our wholesome take on a South Indian favourite — medu vada made with soaked and fermented urad dal, gently seasoned with ginger, green chilli, cumin, pepper and curry leaves. Shaped and baked rather than deep-fried, then lightly pan-seared for a deliciously crisp exterior while keeping the centre soft and fluffy.
All the comfort of a classic medu vada, with a lighter touch.
Comes in a pack of 4 large vadas
Urad daal, cumin, corriander, pepper, coconut, pink salt, cold pressed oil
Will last for a day or two. Re-heat and serve