READY TO EAT FOOD
A beloved Andhra festive sweet made with a delicious jaggery-sweetened filling of cooked lentils, gently flavoured with cardamom, wrapped in a delicate rice and urad dal batter. Our version is baked rather than deep-fried, giving this traditional treat a lighter touch while retaining its soft, comforting centre and beautiful festive character.
Comes in a pack of 6 Poornalu
Urad daal, brown rice, salt, cold pressed oil
Stuffing: Chhana Daal, Jaggery, Cardamom
Will last for a day or two. Re-heat and serve