WHOLE GRAIN CAKES AND COOKIES
Crunchy around the edges and delightfully chewy within, our Gluten-Free Oat Peanut Cookies are made with wholesome rolled oats and rich peanut butter, and sweetened with jaggery. Eggless, gluten-free and naturally nutty, they’re a satisfying little treat with a lovely balance of crunch and chew.
No Eggs, Maida, Sugar, chemicals or preservatives
Oats, peanuts, jaggery coconut oil, chia seed, flax seed, salt
Store in airtight container. Lasts 2 weeks outside