READY TO EAT FOOD
Our much-loved corn cheese balls get an Indo-Chinese makeover, with sweet corn and gooey cheese infused with the bold flavours of garlic, ginger, spring onion and Szechuan chilli. Baked, not fried, until golden and deliciously crisp outside, with a soft, cheesy and flavourful centre. A little spicy, tangy and wonderfully moreish!
Comes in a pack of 6, served with our in-house ketchup
No Maida, Eggs, Sugar, Refined Oil, Chemical or Preservatives
Baked-not fried
Stone ground 100% organic whole wheat, corn, mozzarella, szechuan sauce, soya sauce,white pepper, garlic, spring onions
Please refrigerate upon receipt. Will last for 4-5 days in fridge