WHOLE GRAIN CAKES AND COOKIES
A delicate gluten-free nankhatai made with jowar and besan, gently sweetened with jaggery and flavoured with our aromatic blend of almonds, pistachios, cardamom, fennel and rose. Buttery, crumbly and melt-in-the-mouth, with the beautiful festive flavours of traditional thandai in every bite.
No eggs, Maida, Sugar, Refined Oil, Chemicals or Preservatives
Jowar flour, besan, jaggery, thandai masala (almonds, pistachios, melon seeds, fennel, poppy seeds, cardamom, black pepper, rose petals, saffron, nutmeg), butter, baking powder, salt
Store in airtight container. Lasts 2 weeks outside