WHOLE GRAIN CAKES AND COOKIES
A rich, wholesome pound cake made with ripe bananas and naturally sweet DRIED figs. The bananas keep the cake soft and moist, while the figs add little pockets of natural sweetness and a lovely chewy texture.
Made with whole grains and jaggery, this is our take on a classic pound cake — hearty, and not overly sweet.
100% whole wheat flour, chia seed, flax seed, bananas, dried figs, aluminium free baking powder
Please store in airtight container. Will last 2-3 days outside and a week in fridge