READY TO EAT FOOD
We’ve given the much-loved Gujarati thepla a wholesome makeover! Made gluten-free with jowar and besan, and packed with fresh methi and traditional spices—coriander, cumin, turmeric, ginger, garlic, green chilli, ajwain and sesame.
Soft, flavourful and gently spiced, with the comforting taste of a homemade thepla
No Refined Oil, Chemical or Preservatives
Rolled Oats, Flax Seed, carrots, capsicum, onions, sesame, ginger, green chillies, sesame, pink salt, cold pressed oil and fresh coriander.
Store in airtight container. Will last 2 days outside and upto a week in fridge