READY TO EAT FOOD
A colourful mix of radish, beetroot and carrot, lightly warmed with a gentle tadka—just enough to soften the roots slightly while retaining their freshness and crunch.
Gentle cooking makes certain plant compounds, especially carotenoids in carrots, more accessible for absorption.
We add soaked moong and peanuts for protein, fibre and texture, finished with fresh lemon juice, salt and pepper.
No Refined Oil, Chemical or Preservatives
Radish, beetroot, Carrots, lemon, cumin, pepper, peanuts, soaked moong
Please refrigerate upon receipt. Will last for 2-3 days in fridge