Chemical free bakes with NO MAIDA, NO SUGAR, NO EGGS, NO CHEMICALS OR PRESERVATIVES

AMARANTH BLACK RICE SNAPS

WHOLE GRAIN BAKED SNACKS

Gluten Free | Vegan
  • Rs.155
200 gms
  • -
  • 1
  • +

Description

We don't usually mess with a recipe that people already love. Our Black Rice Chips are one of those recipes. So when we started our R&D trials, the idea wasn't to change them at all.

But then we tried something unexpected — puffed amaranth.

The combination of nutty black rice, jowar, and delicate, puffy amaranth turned out to be so unbelievably good that we decided it deserved to become a stand-alone product of its own.

Amaranth is one of India's often-forgotten ancient seeds — naturally gluten-free and a good source of plant protein, fibre, iron and minerals. Puffed amaranth brings a wonderfully light crunch while adding another layer of nutrition to the snack.

Combined with black rice, jowar and peanuts, seasoned with jeera, sajeera and a gentle touch of spice, these chips pack plenty of flavour without relying on deep frying.

And just like our original Black Rice Chips, these are baked, never fried, using cold-pressed oil.

No Maida, Sugar, Eggs, Refined Oil, Chemicals or Preservatives

Ingredients

Organic Black Rice, Popped Amaranth, Flax Seed, Sesame Seed, Caraway ,kashmiri chilli, Salt, Peanuts, Organic Cold pressed sunflower oil
 

instructions

Storage: Will last for a month in fridge. Will last 2-3 weeks at room temperature

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