WHOLE GRAIN BAKED SNACKS
Baked Beetroot Nippattu
Our unique take on the classic nippattu, made with whole grain brown rice, lentils and fresh beetroot pulp mixed right into the dough.
Instead of frying, we bake our nippattu to give it a deliciously crisp, crunchy texture without the excess oil of traditional fried versions. The beetroot adds a natural colour and a subtle earthy sweetness.
A wholesome twist on a much-loved snack, made with whole grains and simple ingredients.
Baked, never fried • Whole grain brown rice • Lentil-rich • With beetroot pulp
No Maida, Sugar, refined oilm chemicals or preservatives
Always Baked-Never Fried in oil
Ingredients:Organic Chana Daal , Organic Brown Rice, beetroot Flax Seed, Sesame Seed, Ajwain, Jeera, Salt, Peanuts , Organic Cold pressed sunflower oil)
Storage: Will last for a month in fridge. Will last 2-3 weeks at room temperature