WHOLE GRAIN CRACKERS,BARS AND LADOOS
Black Sesame Ladoo – A Little Taste of Ancient India
Some foods have been part of our culinary heritage for thousands of years. Sesame is one of them.
Archaeological evidence places sesame cultivation in the Indus Valley civilisation, dating back to around 2500–2000 BCE. Long before modern nutrition science, sesame was valued in traditional Indian food culture, particularly during colder months. Ayurveda traditionally regards sesame as a warming food and associates it with nourishment and strength.
We've brought this ancient ingredient into a simple, delicious ladoo.
Our Black Sesame Ladoo brings together roasted black sesame, dried coconut and jaggery, with just a hint of ghee to bring everything together.
Sesame is naturally rich in healthy fats, plant protein, calcium and other minerals, making it a wonderful ingredient to include in a wholesome diet.
A little sweetness, a lovely nutty flavour and a connection to a food tradition that goes back thousands of years.
No Sugar, Chemicals or Preservatives
Black Sesame, jaggery, coconut, hint of ghee
Storage: Store in an Airtight Container in fridge. Lasts for a good month