WHOLE GRAIN CAKES AND COOKIES
No flour, no gluten, no eggs and no dairy — just a delicious combination of nuts, ancient grains and chocolate!
We've made these cookies with walnuts and popped amaranth, bringing together the rich, earthy flavour of walnuts and the delicate crunch of puffed amaranth.
The chocolate adds just the right touch of indulgence, while the walnuts bring their natural richness and goodness of healthy fats.
Gluten-free, grain-free, vegan and sweetened with jaggery.
No Eggs, Maida, Sugar, chemicals or preservatives
Popped Quinoa, Walnuts, jaggery, cocoa powder, cold pressed oil, chia seed, flax seed, salt
Store in airtight container. Lasts 2 weeks outside