WHOLE GRAIN SOURDOUGH
Hearty. Wholesome. Irresistibly savory.
Baked with 100% whole wheat flour, fresh spinach, and creamy mozzarella, this bread brings together the goodness of greens and the richness of cheese in every soft, flavorful slice. The nutty depth of whole wheat perfectly complements the melt-in-your-mouth texture of mozzarella and the earthy freshness of spinach — making it as nourishing as it is delicious.
NO Maida, Sugar, Refined Oil, Chemicals Or Preservatives
Freshly Stone ground 100% organic whole wheat, Mozzarella, Milk, Flax seed, Butter and RO purified water