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Our Whole Grain Baked Chivda is a cleaner, smarter take on a classic snack.
Instead of refined poha, we use rolled jowar (jowar flakes)—making it naturally gluten-free and more wholesome. It’s gently baked, not deep fried, so you get all the crunch without the heaviness.
Loaded with peanuts, coconut, pumpkin seeds, and cashews, and finished with a balanced blend of spices, every bite is light, crisp, and full of flavor.
No refined white rice poha.
No deep frying.
Naturally gluten-free.
Just the goodness of jowar in a crunchy, everyday snack.
Jowar Flakes, Cashews, Pumpkin Seeds, Peanuts, Raisins, Dry Coconut, Cold Pressed Sunflower Oil)
