Chemical free bakes with NO MAIDA, NO SUGAR, NO EGGS, NO CHEMICALS OR PRESERVATIVES

WHOLE GRAIN BISCOTTI

WHOLE GRAIN CAKES AND COOKIES

Gluten Free | Vegan
  • Rs.210
250 gms
  • -
  • 1
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Description

Our Choco Nut Biscotti is a wholesome take on the classic twice-baked Italian favorite.

Made gluten-free with 100% whole grain jowar and millet flours, combined with oats, flaxseed flour, jaggery, and almonds, these biscotti are crunchy, satisfying, and gently sweet—never overpowering.

Enriched with cocoa and chocolate chips, every bite delivers a rich, chocolatey crunch that pairs perfectly with your tea or coffee.

Baked to a crisp golden finish, they’re completely vegan—free from dairy and eggs—making them a clean, feel-good indulgence any time of day. Just a crunchy, chocolatey companion for your everyday cup.

No maida.
No refined sugar.
No dairy or eggs.


 

Ingredients

 Freshly Stone ground 100% organic Jowar, Flaxseed meal, Cocoa Powder, Coffee, oats, almond flour, chopped almonds, cranberries, jaggery and cold pressed coconut oil.

instructions

Storage: Store in airtight container. Will last for 2 weeks in airtight container outside and a month inside fridge.

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