Our Cinnamon Snaps are a wholesome take on the much-loved crunchy biscuit—perfectly crisp with a gentle snap in every bite. Light, golden, and full of flavor, they’re completely gluten-free and vegan, made without any artificial ingredients or shortcuts.
Infused with the natural warmth of cinnamon and sweetened with jaggery, these biscuits have a comforting, mildly spiced sweetness that feels both familiar and satisfying.
That beautiful golden-brown color comes purely from real ingredients—no artificial colors.
Made with jowar flour, oat flour, jaggery, chia seeds, plant-based milk, and cold-pressed oil.
Clean, simple, and perfectly crunchy.
No maida, eggs, sugar, wheat, refined oil, chemicals or preservatives
Organic Jowar flour, Oats, Jaggery, Cinnamon, Vegan Milk, Cold Pressed OIl
Store in airtight container. Will last for 2 weeks outside