A deeply nourishing South Indian–style kadala curry made with slow-cooked black chickpeas, fresh coconut, onions, and a carefully roasted blend of traditional spices. Finished with curry leaves and cold-pressed oil, this curry is naturally high in plant protein, fibre, and minerals. Its robust, earthy flavours and gentle heat make it the perfect accompaniment to our soft spinach jowar rotis, creating a wholesome, satisfying meal that is both comforting and sustaining.
Also offered meal pack: Comes with a pack of spinach jowar and kadala curry
Vegan and Dairy Free
Black chhana, sesame, onions, ginger, tomatoes, chillies, cumin, tamarind, cold pressed oil
Re-Heat before serving